Exploring the Feasibility of Ultraviolet on Reduction of Microbial Load in Sugar Cane Juice.

Sherin Mary, Thomas (2017) Exploring the Feasibility of Ultraviolet on Reduction of Microbial Load in Sugar Cane Juice. [Student Project Report] (Submitted)

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Abstract

Sugarcane juice is a natural beverage which is delicious and cheap. The juice has a high demand among consumers. At present, sugarcanes are crushed in a non-hygienic manner by the hawkers and the juice offered to the consumers is quite unsafe in view of heavy load of microbial contamination. Experiments were carried out to reduce the microbial load by exposing canes, juice, and both cane & juice by Ultra-Violet (UV) treatment.

Item Type:	Student Project Report
Uncontrolled Keywords:	Sugarcane juice, microbial contamination, Ultra-Violet (UV) treatment
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 29 Microbiological food
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Oct 2017 06:37
Last Modified:	17 Oct 2017 06:37
URI:	http://ir.cftri.res.in/id/eprint/13019

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