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A comparative evaluation of various extraction systems for food materials.
Faisal, I. (2014) A comparative evaluation of various extraction systems for food materials. Masters thesis, University of Mysuru.
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Abstract
An attempt has been made to document various extraction methods from conventional technologies to advanced ones with special reference to food applications.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | extraction systems, food materials, natural sources, conventional methods |
| Subjects: | 600 Technology > 08 Food technology 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Oct 2017 06:55 |
| Last Modified: | 24 Oct 2017 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/13038 |
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