Nanoencapsulation of Resveratrol by Electrospraying Technique.

Ms., Abhilasha (2015) Nanoencapsulation of Resveratrol by Electrospraying Technique. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	electrospraying, resveratrol, nanoencapsulation
Subjects:	600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Oct 2017 06:25
Last Modified:	25 Oct 2017 06:25
URI:	http://ir.cftri.res.in/id/eprint/13054

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