Bonita Reema, Aranha (2015) Estimation of Taurine in Animal based Food and Validation of the Modified Technique. [Student Project Report] (Submitted)
![[thumbnail of Bonita S Aranha.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Bonita S Aranha.pdf")
PDF
Bonita S Aranha.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | taurine, animal based food, spectroscopic, chromatographic techniques, estimation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Oct 2017 08:59 |
| Last Modified: | 25 Oct 2017 08:59 |
| URI: | http://ir.cftri.res.in/id/eprint/13060 |
Actions (login required)
- View Item