Salunkhe, S. B. (2015) Development of Synbiotic Pasta: A Wheat based Extruded Product. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | wheat based food products, symbiotic pasta, prebiotic, sensory evaluation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Oct 2017 11:04 |
| Last Modified: | 25 Oct 2017 11:04 |
| URI: | http://ir.cftri.res.in/id/eprint/13072 |
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