Utilisation Of Cereal Bran as A Food Ingredient.

Baghya Nisha, R. (2015) Utilisation Of Cereal Bran as A Food Ingredient. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Cereal Bran, Food Ingredients, food products, health benefits
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Oct 2017 06:17
Last Modified:	26 Oct 2017 06:17
URI:	http://ir.cftri.res.in/id/eprint/13082

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