Functions of salts and salt replacers in bakery products.

Divya, Goswami (2015) Functions of salts and salt replacers in bakery products. Masters thesis, University of Mysuru.

PDF
Divya Goswami_Dissertation.pdf - Submitted Version
Restricted to Repository staff only
Download (5MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	salt, bakery products, salt replacers
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Oct 2017 06:52
Last Modified:	26 Oct 2017 06:52
URI:	http://ir.cftri.res.in/id/eprint/13085

Actions (login required)