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Chemistry, Properties and Applications of Prebiotics.
Ms., Rashmi (2015) Chemistry, Properties and Applications of Prebiotics. Masters thesis, University of Mysuru.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Prebiotics, Fructo-oligosaccharides, applications, Production |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Oct 2017 04:40 |
| Last Modified: | 27 Oct 2017 04:40 |
| URI: | http://ir.cftri.res.in/id/eprint/13097 |
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