Applications of Ozone in Preservation of Fruits and Vegetables.

Samarth Vidyadhar, Dangre (2015) Applications of Ozone in Preservation of Fruits and Vegetables. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	ozone application, microorganisms, effective sanitizing agent, food industry, fruits, vegetables preservation
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Oct 2017 05:22
Last Modified:	27 Oct 2017 05:22
URI:	http://ir.cftri.res.in/id/eprint/13100

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