Shahana, S. S. (2015) Resveratrol: A Bioactive Phenolic Compound in Grapes. Masters thesis, University of Mysuru.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Resveratrol, Grapes, berry development, Extraction |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Oct 2017 05:28 |
| Last Modified: | 27 Oct 2017 05:28 |
| URI: | http://ir.cftri.res.in/id/eprint/13101 |
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