Nancy, Tyagi (2016) Development of Flavoured Quinoa Milk and Quinoa-Badam Drink Mix. [Student Project Report] (Submitted)
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Abstract
Food grains that are well known and traditional in one country or region
may be unknown and thereby novel in another country or region. Quinoa is one such
grain which is considered as super-food, which is gaining popularity all over the world,
especially in India. Due to various reasons, many people are opting for Vegan foods.
Thus, the objective of the present study was to formulate “Flavoured Quinoa milk” and
also a “Ready-to reconstitute Quinoa-Badam Drink Mix”.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | processing parameters, Quinoa-Badam Drink Mix, quality assessment |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2017 05:38 |
| Last Modified: | 30 Oct 2017 05:42 |
| URI: | http://ir.cftri.res.in/id/eprint/13118 |
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