Coating of Foods an Over view

Debnath, Biswajit (2006) Coating of Foods an Over view. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Reviews the advantages of coating, examples of coated foods, raw materials used, different coating processes, and machinery employed. The recent advances in the technology of coating of foods have been included. A specific problem that has been encountered during preparation of this dissertation is the lack of detailed literature in books and journals as most of the information are protected under patents wherein sufficient details are usually not provided. The future areas of research are development of models of coating, surface behaviour of material to be coated, and definitely, the development of new type of coated foods with unique attributes to attract consumers and to provide maximum convenience having high nutrional status.
Uncontrolled Keywords:	coated foods foods coating
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Jul 2007 09:24
Last Modified:	28 Dec 2011 09:29
URI:	http://ir.cftri.res.in/id/eprint/1313

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