Rastogi, N. K. and Balasubramaniam, V. M. (2006) Combined pulsed electric field and osmotic dehydration of food products. Stewart Postharvest Review, 4 (4). pp. 1-8.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydration, osmotic dehydration, pulsed electric field |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2017 10:54 |
| Last Modified: | 24 Nov 2017 10:54 |
| URI: | http://ir.cftri.res.in/id/eprint/13176 |
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