Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.
![[thumbnail of Consulting Ahead 6(2).pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Consulting Ahead 6(2).pdf")
PDF
Consulting Ahead 6(2).pdf - Published Version
Restricted to Registered users only
Download (362kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | butea flowers, bioactivity, polyphenols, butrin, HPLC |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Dec 2017 06:45 |
| Last Modified: | 11 Mar 2022 06:07 |
| URI: | http://ir.cftri.res.in/id/eprint/13193 |
Actions (login required)
- View Item