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Study on Extractability of Lignans from Sesame Seeds with Different Solvents.
Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2012) Study on Extractability of Lignans from Sesame Seeds with Different Solvents. Journal of Lipid Science and Technology, 44 (1). pp. 10-16.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | lignans, sesame seed, sesame oil, sesamin |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Dec 2017 08:18 |
| Last Modified: | 14 Dec 2017 08:18 |
| URI: | http://ir.cftri.res.in/id/eprint/13195 |
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