Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial Biotransformed Products from Alpha Pinene Admixture Using Aspergillus Niger.

Nazhat ul, Ainn. and Rama, Premanath and Renu, Agrawal (2002) Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial Biotransformed Products from Alpha Pinene Admixture Using Aspergillus Niger. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (2). pp. 265-269.

PDF Asian Jl of Microbiol Biotech Env Sc 14(2) 2002 265-.pdf - Published Version Restricted to Registered users only Download (157kB)

Item Type:	Article
Uncontrolled Keywords:	hplc, alpha pinene, verbenol, verbenone
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Dec 2017 06:28
Last Modified:	19 Dec 2017 06:28
URI:	http://ir.cftri.res.in/id/eprint/13203

Actions (login required)

View Item