Changes in carbohydrate profile of maize-amaranth composite flour.

Aswathi, K. K. (2017) Changes in carbohydrate profile of maize-amaranth composite flour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Grain Amaranth, glycemic index, carbohydrate profile, ready-to-eat flakes, maize-amaranth composite flour
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Jan 2018 06:56
Last Modified:	25 Jan 2018 06:56
URI:	http://ir.cftri.res.in/id/eprint/13369

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