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Development of methods for the removal of toxic components from Areca nut (Areca catechu. L) By novel approaches.
Drishya, P. K. (2017) Development of methods for the removal of toxic components from Areca nut (Areca catechu. L) By novel approaches. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | toxic alkaloids, areca nut, extraction methods, toxic components |
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jan 2018 08:19 |
| Last Modified: | 25 Jan 2018 08:19 |
| URI: | http://ir.cftri.res.in/id/eprint/13371 |
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