Utilisation Of By- Products Generated During Processing Of Green Coffee Conserve.

Glory Martha, S. (2017) Utilisation Of By- Products Generated During Processing Of Green Coffee Conserve. [Student Project Report] (Submitted)

PDF
Glory.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	green coffee conserve, by-products utilization, functional food, bioactive oligosaccharides
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Jan 2018 08:36
Last Modified:	25 Jan 2018 08:36
URI:	http://ir.cftri.res.in/id/eprint/13374

View Item