Ms, Kalyani (2017) Noodles: A value added product from Tikhur (curcuma augustifolia Roxb.). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Tikhur, curcuma augustifolia Roxb, noodles, novel food product, preparation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 20 Plant Food |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jan 2018 08:48 |
| Last Modified: | 25 Jan 2018 08:48 |
| URI: | http://ir.cftri.res.in/id/eprint/13376 |
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