![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Production and Studies on Kombucha.
Khushboo, Bhura (2017) Production and Studies on Kombucha. [Student Project Report] (Submitted)
![[thumbnail of Khusboo.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Khusboo.pdf") |
PDF
Khusboo.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Kombucha, fermented tea beverage, SCOBY |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 08 Tea |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jan 2018 08:57 |
| Last Modified: | 25 Jan 2018 08:57 |
| URI: | http://ir.cftri.res.in/id/eprint/13377 |
Actions (login required)
 |
View Item |