Application of Artificial Neural Network for the Maximization of Isoamyl Isovalerate Ester Yields n-Hexane.

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2002) Application of Artificial Neural Network for the Maximization of Isoamyl Isovalerate Ester Yields n-Hexane. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (4). pp. 561-566.

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Item Type:	Article
Uncontrolled Keywords:	Organic so/vent, Esterification, Isoamyl isovalerate, Artificial neural network, Lipase, Rhizomucar miethei
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Fermentation Technology and Bioengineering Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2018 09:29
Last Modified:	15 Jan 2021 06:11
URI:	http://ir.cftri.res.in/id/eprint/13426

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