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Value addition of wheat based waffle with composite multi-millet flours: Evaluation of nutritional and storage properties.
Abhishek, Panwar (2017) Value addition of wheat based waffle with composite multi-millet flours: Evaluation of nutritional and storage properties. [Student Project Report] (Submitted)
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Abhishek Panwar Investigation.pdf - Submitted Version Restricted to Repository staff only Download (9MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | waffles, Finger millet flour, alternative grains, substitute |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Mar 2018 06:25 |
| Last Modified: | 08 Mar 2018 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/13448 |
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