Development of bio-active biscuits enriched with ashwagandha and fenugreek.

Bhupender, Singh (2017) Development of bio-active biscuits enriched with ashwagandha and fenugreek. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ashwagandha, fenugreek, biscuits
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2018 09:10
Last Modified:	08 Mar 2018 09:10
URI:	http://ir.cftri.res.in/id/eprint/13454

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