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Bioaccessibility & Bioavailability of nutrients and minerals from processed product.
Deeksha, S. Shetty (2016) Bioaccessibility & Bioavailability of nutrients and minerals from processed product. Masters thesis, University of Mysuru.
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Deeksha dissertation.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Bioaccessibility, Bioavailability, nutrients, processed products |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Mar 2018 10:37 |
| Last Modified: | 08 Mar 2018 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/13457 |
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