Gopika, L. (2017) Reduction of arecoline in Areca catechu value addition. [Student Project Report] (Submitted)
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11. L.GOPIKA(MSC1166) Investigation (1).pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Arecoline, Arecanut, value addition |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Mar 2018 11:01 |
| Last Modified: | 08 Mar 2018 11:01 |
| URI: | http://ir.cftri.res.in/id/eprint/13462 |
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