Retention and Degradation of Glucosinolates in Processed Vegetable Products.

Meetu, Pandey (2017) Retention and Degradation of Glucosinolates in Processed Vegetable Products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Glucosinolates, Health Benefits, antioxidant activity, vegetable products,
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2018 04:23
Last Modified:	09 Mar 2018 04:23
URI:	http://ir.cftri.res.in/id/eprint/13470

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