Amelioration of acrylamide absorption by polyphenols.

Kumari, Neha (2017) Amelioration of acrylamide absorption by polyphenols. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Acrylamide, thermal processed foods, polyphenols
Subjects:	600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2018 04:44
Last Modified:	09 Mar 2018 04:44
URI:	http://ir.cftri.res.in/id/eprint/13474

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