Muhammad, Usmad. K (2017) Preparation of value added products from Nutmeg pericarp. [Student Project Report] (Submitted)
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14. MUHAMMAD USMAD K ( MSc 1169).pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Nutmeg pericarp, value added products, Soluble spices, Jujubes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2018 04:50 |
| Last Modified: | 12 Mar 2018 04:50 |
| URI: | http://ir.cftri.res.in/id/eprint/13494 |
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