Development and Quality Evaluation of Sambhar and Rasam Cubes.

Vandana, Sheshkar (2017) Development and Quality Evaluation of Sambhar and Rasam Cubes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Sensory evaluation, sambar cubes, rasam cubes, formulation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Mar 2018 05:27
Last Modified:	12 Mar 2018 05:27
URI:	http://ir.cftri.res.in/id/eprint/13496

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