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Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla.
Abhilekha, Sharma (2018) Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Lactic Acid Bacteria, Antimicrobial activity, antimicrobial compound |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jul 2018 08:21 |
| Last Modified: | 18 Jul 2018 08:21 |
| URI: | http://ir.cftri.res.in/id/eprint/13599 |
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