Aleesha, Mathew (2018) Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning. [Student Project Report] (Submitted)
![[thumbnail of ALEESHA MATHEW.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "ALEESHA MATHEW.pdf")
PDF
ALEESHA MATHEW.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Three phase partitioning, protein extraction, sesame seeds, Kjeldahl method |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jul 2018 08:45 |
| Last Modified: | 18 Jul 2018 08:45 |
| URI: | http://ir.cftri.res.in/id/eprint/13604 |
Actions (login required)
- View Item