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Design and development of starch,carrageenan,micro-cellulose and curcumin based multifunctional food packaging films.
Anjana, Raj (2018) Design and development of starch,carrageenan,micro-cellulose and curcumin based multifunctional food packaging films. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | biodegradable films, starch, carrageenan, micro-cellulose, curcumin, solvent casting method |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jul 2018 09:03 |
| Last Modified: | 18 Jul 2018 09:03 |
| URI: | http://ir.cftri.res.in/id/eprint/13607 |
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