Studies on the probiotic properties of different Lactobacillus species.

Ankita, Ramesh (2018) Studies on the probiotic properties of different Lactobacillus species. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	probiotic properties, Lactic acid bacteria, food products
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jul 2018 09:35
Last Modified:	18 Jul 2018 09:35
URI:	http://ir.cftri.res.in/id/eprint/13609

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