Preservation of Raw Papaya for Multiple Product Utilization.

Manjari, M. (2018) Preservation of Raw Papaya for Multiple Product Utilization. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	preserved products, papaya, shelf life
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Jul 2018 05:33
Last Modified:	20 Jul 2018 05:33
URI:	http://ir.cftri.res.in/id/eprint/13635

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