Stabilization of nanoencapsulated spice oil emulsion.

Parineeta, Sengupta (2017) Stabilization of nanoencapsulated spice oil emulsion. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nanoencapsulation, clove oil, physical stability, particle size, zeta-potential
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Jul 2018 06:37
Last Modified:	20 Jul 2018 06:37
URI:	http://ir.cftri.res.in/id/eprint/13646

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