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Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus Brachypomus).
Sruthy, K. S. (2018) Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus Brachypomus). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Fish oil, extraction, red bellied pacu, Physico- chemical parameters, bligh-dryer method, methanol |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Jul 2018 04:23 |
| Last Modified: | 24 Jul 2018 04:23 |
| URI: | http://ir.cftri.res.in/id/eprint/13669 |
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