Detection and Analysis of Argemone Oil in Mustard Oil.

Sonali, Raj (2018) Detection and Analysis of Argemone Oil in Mustard Oil. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Argemone oil, adulteration, mustard oil, thin layer chromatography
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Jul 2018 08:45
Last Modified:	26 Jul 2018 08:45
URI:	http://ir.cftri.res.in/id/eprint/13725

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