Development, Nutritional Evaluation and Feasibility of Wheat Germ Alcoholic Beverage.

Subhasmita, Behera (2018) Development, Nutritional Evaluation and Feasibility of Wheat Germ Alcoholic Beverage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat germ, alcoholic beverage, beer making
Subjects:	600 Technology > 07 Beverage Technology > 01 Alcoholic beverage 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Jul 2018 08:50
Last Modified:	26 Jul 2018 08:50
URI:	http://ir.cftri.res.in/id/eprint/13726

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