Suryabhan, Patel (2018) Enhancement of Efficiency of Encapsulated Yeast with Supplementation of Fermentable and Unfermentable Carbohydrates. [Student Project Report] (Submitted)
![[thumbnail of Surya.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Surya.pdf")
PDF
Surya.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | sorbitol, sucrose, maltodextrin encapsulation, spray drying process, yeast, Probiotic properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Jul 2018 09:06 |
| Last Modified: | 26 Jul 2018 09:06 |
| URI: | http://ir.cftri.res.in/id/eprint/13729 |
Actions (login required)
- View Item