Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes.

Anindya, Basu (2016) Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes. Doctoral thesis, Academy of Scientific and Innovative Research.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	prebiotic oligosaccharides, isomaltooligosaccharides, Aspergillus niger
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Jul 2018 05:39
Last Modified:	30 Jul 2018 05:39
URI:	http://ir.cftri.res.in/id/eprint/13738

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