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Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes.
Anindya, Basu (2016) Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes. Doctoral thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | prebiotic oligosaccharides, isomaltooligosaccharides, Aspergillus niger |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jul 2018 05:39 |
| Last Modified: | 30 Jul 2018 05:39 |
| URI: | http://ir.cftri.res.in/id/eprint/13738 |
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