Anu Bhushani, J. (2017) Nanoencapsulation of Green Tea Catechins by Emulsification and Electrospraying Techniques for Oral and Transdermal Delivery. Doctoral thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | green tea catechins, health benefits, nanoencapsulation technique, permeability properties |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jul 2018 08:34 |
| Last Modified: | 30 Jul 2018 08:34 |
| URI: | http://ir.cftri.res.in/id/eprint/13749 |
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