Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp.

Revathy, Baskaran (2017) Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp. Doctoral thesis, University of Mysuru.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	sugar apple, custard apple, Sitaphal, enzymatic approaches, bitterness, astringency
Subjects:	600 Technology > 05 Chemical engineering > 03 Enzyme Biotechnology and Engineering 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Aug 2018 05:46
Last Modified:	02 Aug 2018 05:46
URI:	http://ir.cftri.res.in/id/eprint/13764

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