Characterization of fibrinolytic enzyme of Bacillus species isolated from food source.

Yogesh, D. (2016) Characterization of fibrinolytic enzyme of Bacillus species isolated from food source. Doctoral thesis, University of Mysuru.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	fibrinolytic enzymes, Bacillus, food source, Purification, characterization
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Aug 2018 06:51
Last Modified:	06 Aug 2018 06:51
URI:	http://ir.cftri.res.in/id/eprint/13777

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