Development of A Speciality Food for Phenylketonuria Patients.

Aleena, Sunny (2018) Development of A Speciality Food for Phenylketonuria Patients. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	low Phenylalanine, Multipurpose flour, phenylketonuria, functional foods
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2018 11:10
Last Modified:	13 Aug 2018 11:11
URI:	http://ir.cftri.res.in/id/eprint/13782

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