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Studies on Fermentation and Formulation Of Idli Dry Mix With Probiotic Properties.
Sachin Himmatrao, Gawali (2018) Studies on Fermentation and Formulation Of Idli Dry Mix With Probiotic Properties. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | millet idli mix, fermentation, formulation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Aug 2018 06:33 |
| Last Modified: | 16 Aug 2018 06:33 |
| URI: | http://ir.cftri.res.in/id/eprint/13795 |
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