Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS).

Sonalika, Behera (2018) Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fructooligosaccharide (FOS) production, fructosyl transferase Aspergillus oryzae
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Aug 2018 11:35
Last Modified:	23 Aug 2018 11:35
URI:	http://ir.cftri.res.in/id/eprint/13799

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