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Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS).
Sonalika, Behera (2018) Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Fructooligosaccharide (FOS) production, fructosyl transferase Aspergillus oryzae |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Aug 2018 11:35 |
| Last Modified: | 23 Aug 2018 11:35 |
| URI: | http://ir.cftri.res.in/id/eprint/13799 |
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