Gaurav Singh, Kaira and Mukesh, Kapoor (2019) How substrate subsites in GH26 endo-mannanase contribute towards mannan binding. Biochemical and Biophysical Research Communications, 510 (3). pp. 358-363. ISSN 0006-291X
BBRC Volume 510, Issue 3, 12 March 2019, Pages 358-363.pdf - Published Version
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Abstract
Comprehensive knowledge on the role of substrate subsites is a prerequisite to understand the interaction
between glycoside hydrolase and its substrate. The present study delineates the role of individual
substrate subsites present in ManB-1601 (GH26 endo-mannanase from Bacillus sp.) towards interaction
with mannans. Isothermal titration calorimetry of catalytic mutant (E167A/E266A) of ManB-1601 with
mannobiose to mannohexose revealed presence of six substrate subsites in ManB-1601. The amino acids
present in substrate subsites of ManB-1601 were found to be highly conserved among GH26 endomannanases
from Bacillus spp. Qualitative substrate binding analysis of subsite mutants by native affinity
gel electrophoresis suggested that �3, �2, �1, þ1 and þ 2 subsites have a major role while, �4
subsite had minor role towards mannan binding. Affinity gels also pointed out the pivotal role of �1
subsite towards glucomannan binding. Quantitative substrate binding analysis using fluorescence
titration revealed that �1 and �2 subsite mutants had 27- and 30-fold higher binding affinity (KD) for
carob galactomannan when compared with catalytic mutant. The �1 subsite mutant also had highest KD
values for glucomannan (13.6-fold) and ivory nut mannan (5-fold) among all mutants. The positive
subsites contributed more towards binding with glucomannan (up to 10-fold higher KD) and ivory nut
mannan (up to 4.3-fold higher KD) rather than carob galactomannan (up to 4-fold higher KD). Between
distal subsites, �3 mutant displayed 10-fold higher KD for both carob galactomannan and glucomannan
while, �4 mutant did not show any noticeable change in KD values when compared to catalytic mutant.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | GH26 endo-mannanase Isothermal titration calorimetry Substrate subsites Affinity gel electrophoresis Fluorescence titration |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2019 11:21 |
| Last Modified: | 12 Mar 2019 11:21 |
| URI: | http://ir.cftri.res.in/id/eprint/13951 |
