Ontology for the Domain of Food Science.

Padmavathi, T. and Krishnamurthy, M. (2016) Ontology for the Domain of Food Science. SRELS Journal of Information Management, 53 (5). pp. 409-417.

[thumbnail of SRELS 53(5) Oct 2016 409-417.pdf] PDF
SRELS 53(5) Oct 2016 409-417.pdf - Published Version
Restricted to Registered users only

Download (333kB) | Request a copy
Item Type: Article
Uncontrolled Keywords: knowledge representation, ontology, food science, semantic web, information retrieval
Subjects: 000 Computer science, information and general works > 03 Library and Information Science
Divisions: Library (FOSTIS)
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Mar 2019 05:24
Last Modified: 22 Mar 2019 06:12
URI: http://ir.cftri.res.in/id/eprint/13955

Actions (login required)

View Item
View Item