Effect of Thermal Processing Of Moth Bean.

Amarnath, N. (2019) Effect of Thermal Processing Of Moth Bean. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	raw moth bean, Milling, Extrusion characteristics, Functional properties
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 May 2019 08:52
Last Modified:	22 May 2019 08:52
URI:	http://ir.cftri.res.in/id/eprint/13969

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